Housed within the historic Villa Zarri, chef Agostino Iacobucci forges a culinary bridge between Campania and Bologna. His menu features refined dishes like a delicate rabbit alla genovese, elevated with local black truffle. The experience is complemented by an impressive wine list boasting vertical selections of Sassicaia and Tignanello. Guests can enjoy the villa’s serene garden and convenient parking, completing an elegant dining journey.
AVAILABILITY:
Wednesday – Sunday | Lunch: 12:30 PM – 2:30 PM
Tuesday, Wednesday – Saturday | Dinner: 07:30 PM – 10:30 PM
T&Cs:
- Venue requires a valid credit card for all bookings
- Cancellations are accepted up to 48 hours prior to the reservation without charge
- Cancellations made within 48 hours will incur a fee of €100/person
How does it work?
- Complete your booking from this page
- Arrive at the venue and mention you booked with SupperClub
- Your SupperClub discount will be applied to your bill
