Mischief, led by chef Erica Paredes in Paris's Haut-Marais, serves globally-influenced comfort food within a sleek, terracotta-toned industrial space. The menu reimagines nostalgic favorites through elevated techniques, featuring standout dishes like bone marrow "SpaghettiOs" and fried polenta "Cheetos." This high-energy "playground" pairs its creative, Southeast Asian-inspired sharing plates with a curated selection of natural wines.
LOCATION:
25 Rue des Gravilliers, 75003 Paris, France
AVAILABILITY:
Tuesday – Saturday | 7:00 PM -11:30 PM
How does it work?
- Complete your booking from this page.
- Arrive at the venue and mention you booked with SupperClub.
- Your SupperClub discount will be applied to your bill.
