Ristorante Ancòra is a new venture by esteemed chef Agostino Iacobucci. Housed in the elegant villa that was once the two-Michelin-starred Magnolia, the restaurant offers a welcoming ambiance where resident chef Marco Garattoni showcases precise techniques honed in top-tier kitchens. The menu focuses on contemporary seafood dishes, complemented by select meat and vegetarian options. Signature dessert: "babà a tre lievitazioni," a light and perfect Neapolitan treat.
AVAILABILITY:
Monday, Thursday – Sunday: Lunch | 12:30 PM – 02:30 PM
Monday, Thursday – Saturday: Dinner | 07:30 PM – 10:30 PM
T&C:
- Venue requires a valid credit card for all bookings
- Cancellations accepted up to 48 hours prior to the reservation without charge
- Cancellations within 48 hours will incur a fee of €100 per person
How does it work?
- Complete your booking from this page
- Arrive at the venue and mention you booked with SupperClub
- Your SupperClub discount will be applied to your bill
