This Michelin-starred and Gault & Millau-recognized steakhouse represents the pinnacle of carnivorous excellence. Meat Sommelier Alejandro de la Fuente presents premium cuts with ritualistic care, while Chef John Paul Moraleja's legendary Sunday Roast and Sommelier Mile Spasov's curated pairings create symphonic harmony. The warm, club-like ambiance — all rich leather and soft lighting — sets the stage for what global steak aficionados hail as their ultimate destination. From dry-aged marvels to Josper-grilled masterpieces, every element celebrates the sacred art of meat, earning Oak Room its place among the world's great steak temples.

AVAILABILITY:
Sunday | 07:00 PM - 11:30 PM

T&Cs:

Not applicable in conjunction with other offers & discounts
Group Reservations (8+ Guests): Advance payment is required to confirm your booking. A secure payment link will be sent to your email to complete confirmation.

How does it work?

Complete your booking from this page
Arrive at the venue and mention you booked with SupperClub
Your SupperClub discount will be applied to your bill

AVAILABILITY:
Sunday | 07:00 PM - 11:30 PM

T&Cs:

Not applicable in conjunction with other offers & discounts
Group Reservations (8+ Guests): Advance payment is required to confirm your booking. A secure payment link will be sent to your email to complete confirmation.

How does it work?

Complete your booking from this page
Arrive at the venue and mention you booked with SupperClub
Your SupperClub discount will be applied to your bill

♾️ 30% Off the Total Bill at Oak Room, The Abu Dhabi EDITION