Description
Toshikazu Kato, Executive Chef at Izumi at Four Seasons Hotel des Bergues Geneva, will be at Four Seasons Hotel Amman from October 2 to October 15 presenting his inventive Japanese cuisine at SIRR. Enjoy Chef Katoâs signature dishes including sushi rolls such as lobster, spicy salmon and soft-shell crab; popular nigiris such as sea bream and tuna ponzu; as well as roasted lamb chops and his signature black cod tapas.
October 2 till October 15
Lunch | 1:00 pm â 4:00 pm
Dinner | 06:00 pm â 11:00 pm
How does it work?
- Complete your booking from this page
- Show up at the venue and mention you booked with Supperclub
- Your Supperclub Special Offer will be applied to your bill
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