Description
A Sunday mid-day brunch focusing on various meat and poultry cooked on a specially designed contraption; stating the obvious; R.O.A.S.T. Various meats and cuts grilled in front of guests and a great opportunity for guests to engage with Chef Jaka on his cooking techniques as well as passion for firewood cooking.
Sundays | 1pm – 3:30pm
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- Discount not valid in conjunction with any other deals or promotions.
- This offer is non-transferable and cannot be redeemed for cash.
- Reservations are required and only through Supperclub
- All offers will be subject to availability.
How does it work?
- Complete your booking from this page
- Show up at the venue and mention you booked with Supperclub
- Your Supperclub discount will be applied to your bill
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