Description
Chamas Churrascaria reveals an enriched meat journey showcasing a selection of cuts reared on Pampas grasslands of South America, Argentina, Australia, USA, Canada & Europe, best enjoyed Churrasco style. The restaurant with its “espetocorrido” serving style by Gaucho trained passadores lends an eclectic energy and flamboyance.
Our meat profile comprises Hereford cattle, grain-fed, cross-bred Wagyu, Black Angus, milk-fed veal & our exquisite salt marsh lamb to bring a fusion of tastes and textures when you embrace the mystical churrascaria experience.
Monday to Saturday | 6:00pm to 11:00pm
How does it work?
- Complete your booking from this page
- Show up at the venue and mention you booked with Supperclub
- Your Supperclub discount will be applied to your bill
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