Description
The stunning waterside restaurant invites guests to indulge in an unlimited authentic selection of carefully crafted Dim Sum with their Yum Cha Brunch. Every Saturday & Sunday, enjoy a variety of steamed, fried, and baked dumplings with highlights including Prawns, Vegetables, Shanghai Chicken, and Crystal Lobster Dumplings.
Other stars on the menu include Vegetable Spring Rolls, Egg Fried Rice, Hand Pulled Noodles with a choice of chicken or beef. To end it on the sweetest note, devour the mouth-watering Sago Pearls with Fresh Mango and be entertained all afternoon long with live music from the three-piece band.
Saturday & Sunday | 01:00 pm – 04:00 pm
T&C:
- 24 hours Advance booking required
- Maximum of 10 guests per table. Bookings exceeding this number will have additional guests seated at a separate table, which will be served with a minimum 10-minute delay
How does it work?
- Complete your booking from this page
- Show up at the venue and mention you booked with Supperclub
- Your Supperclub Special Offer will be applied to your bill
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