Description
Chi Spacca is the latest obsession for restauranteur and visionary Nancy Silverton. A memorable holiday in Italy triggered a lifelong love affair with the ingredients and the culture of the region. She was the first restauranteur in LA to produce her own charcuterie, in homage to the delicate meats she found in her beloved Italy. Chi Spacca menu reflects an unapologetic purist’s devotion to meat and all things Italian, winning accolades across the US for innovation, slow food… and of course meat, glorious meat.
Monday – Thursday | 06:00PM – 12:00MN
Friday – Saturday | 01:00PM – 12:00MN
T & C :
How does it work?
- Complete your booking from this page
- Show up at the venue and mention you booked with Supperclub
- Your Supperclub discount will be applied to your bill
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