Description
Master Chef Debdash Balaga along with Culinary Directors & Executive Chef Surendar Mohan introduces a fine dining winter menu at Jamavar – an Indian restaurant showcasing varied flavors of the Royal kitchens of the North along with succulent options from the shores of the South. Offers Award winning wine menu list with 280 labels (Wine spectator) and Theatrical mocktails & cocktail.
Saturday – Wednesday | 12:30 pm -12am
Thursday & Friday | 12:30pm – 1am
How does it work?
- Complete your booking from this page
- Show up at the venue and mention you booked with Supperclub
- Your Supperclub discount will be applied to your bill
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